This is an introduction to nutrition, including the relationship of nutrients to health and physical fitness; physiological, cultural, psychological, and economic influences on food choices; and evaluation of current nutritional issues and controversies.
|13553||NUTR 10||02Z||M······||11:30 AM-01:20 PM||Georgia Acker||ONLINE|
Class Materials: View textbook and/or other materials for this course available at the Bookstore.
Class Dates: This class runs from 2023-07-03 to 2023-08-11.
General Course Statement(s): See general education pages for the requirements this course meets
NUTR D010.-02Z: This is an online class that does not have scheduled meetings. Students can log in anytime to do the required weekly course work. Students must have access to a computer, the internet and an individual email address. We recommend a laptop or desktop computer to successfully complete the course; a tablet or phone may not be adequate for all assignments and tests. Most De Anza classes will use the Canvas course management system. Information about Canvas and Online Education Orientation can be found in Canvas on the Student Resources page: https://deanza.instructure.com/courses/3382. The Student Online Resources hub with extensive information and tips can be found at deanza.edu/online-ed/students/remotelearning
- 4 Units
- Weekly Lecture Hours: 4
- Weekly Lab Hours: 0
- Gen Ed
- General Education Class
- Program Status
- Program Applicable
- Credit - Degree Applicable
- Grading Method
- Letter Grading
Requisite and Advisory
- EWRT 1A or EWRT 1AH or EWRT 1AS and EWRT 1AT or ESL 5